Raspberry- Lemon Popsicles

Raspberry popcicle image.jpg

Raspberry-Lemon Summertime Popsicles


Place ¼ cup of the coconut milk in a medium bowl.  Sprinkle gelatin over the coconut milk and set aside for 5 minutes. 

 Add remaining 2 cups of coconut milk, maple syrup, lemon zest, vanilla, and sea salt in a saucepan on medium high heat for 5 minutes. Whisk the gelatin into the saucepan and ontinue whisking until all of the gelatin is dissolved.

Place the mixture in the refrigerator for 15 to 20 minutes. Place 3 to 4 raspberries in each ice pop mold, then fill with the mixture.  Place the pops in the freezer to set for 4 hours.

Serves: 6